Yellow Dog Cafe
Yellow Dog Cafe
905 US Hwy 1
Malabar, FL 32950
905 US Hwy 1
Malabar, FL 32950
Categories: Catering & banquet Facilities, Restaurants
On the river in Malabar!
The Yellow Dog Cafe specializes in gourmet dining in a relaxed atmosphere "comfort food with a flair"
Keywords: Yellow Dog Cafe,Indian River,fine dining,restaurant,cafe,Florida,river view,Brevard,South Brevard restaurant,European cusine,Asian cusine,seafood,steaks,Space Coast restaurant,special occasions, to go dining, catering, private parties, water front, gourmet,dining out,weddings,Melbourne FL, Malabar FL
The Yellow Dog Cafe specializes in gourmet dining in a relaxed atmosphere "comfort food with a flair"
Keywords: Yellow Dog Cafe,Indian River,fine dining,restaurant,cafe,Florida,river view,Brevard,South Brevard restaurant,European cusine,Asian cusine,seafood,steaks,Space Coast restaurant,special occasions, to go dining, catering, private parties, water front, gourmet,dining out,weddings,Melbourne FL, Malabar FL
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Interview Q&A
How long have you been in business?
Opened February 13th 1998
What is your primary product or service?
Full service restaurant
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Nancy Borron has been involved in the restaurant business since a child with her parents Pizzeria in Mendon Massachusetts. She attended Fanning trade High School and studied culinary arts. After graduating from school she worked at the famed El Morocco restaurant in Worcester Massachusetts for the Abooty family. Moving to Florida in the early eighties she opened the Pasta Factory in Vero Beach. After clothing that restaurant she went to work for Disney Orlando Florida. In 1992 Nancy met her husband Stuart and started a new venture in St.Louis Michigan at the Michigan livestock Exchange opening a breakfast lunch and dinner resturant. Finding the weather on the cold side move back to Florida and open Stuart Bistro in 1993 in Micco Florida 10 miles south of their current location.
How do you differentiate yourself from other businesses in your category and area?
Comfort food with a flair. That is our Trade Marked tag line and we focus on quality food and quality service
How many locations do you have and do you have plans to expand?
1
Provide detailed directions to your location
6 miles south of 192 on US 1 on the Riverside 1/2 half mile north of Malabar Road at: 905 US Highway. 1 Malabar Florida 32950 Phone 321-956-3335
What type of payments do you accept?
All
Which areas do you service?
On the river in Malabar
Who owns your company or runs daily operations?
Owners Nancy and Stuart Borton General manager Jason Stokes Managers Beth Bockman and Earl Johnson
What are your hours of operation?
11:30 a.m. to 4 for lunch 5pm to 9 p.m. for dinner 5 p.m. to 10 p.m. on Friday and Saturday Closed Mondays
What is the best compliment anyone can give you?
That was best meal I've ever had.
Opened February 13th 1998
What is your primary product or service?
Full service restaurant
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Nancy Borron has been involved in the restaurant business since a child with her parents Pizzeria in Mendon Massachusetts. She attended Fanning trade High School and studied culinary arts. After graduating from school she worked at the famed El Morocco restaurant in Worcester Massachusetts for the Abooty family. Moving to Florida in the early eighties she opened the Pasta Factory in Vero Beach. After clothing that restaurant she went to work for Disney Orlando Florida. In 1992 Nancy met her husband Stuart and started a new venture in St.Louis Michigan at the Michigan livestock Exchange opening a breakfast lunch and dinner resturant. Finding the weather on the cold side move back to Florida and open Stuart Bistro in 1993 in Micco Florida 10 miles south of their current location.
How do you differentiate yourself from other businesses in your category and area?
Comfort food with a flair. That is our Trade Marked tag line and we focus on quality food and quality service
How many locations do you have and do you have plans to expand?
1
Provide detailed directions to your location
6 miles south of 192 on US 1 on the Riverside 1/2 half mile north of Malabar Road at: 905 US Highway. 1 Malabar Florida 32950 Phone 321-956-3335
What type of payments do you accept?
All
Which areas do you service?
On the river in Malabar
Who owns your company or runs daily operations?
Owners Nancy and Stuart Borton General manager Jason Stokes Managers Beth Bockman and Earl Johnson
What are your hours of operation?
11:30 a.m. to 4 for lunch 5pm to 9 p.m. for dinner 5 p.m. to 10 p.m. on Friday and Saturday Closed Mondays
What is the best compliment anyone can give you?
That was best meal I've ever had.
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